Voucher and Booking T&C
April 20, 2017
Queen Victoria Market fresh produce by Melbourne Chef, and cooking and BBQ teacher.
April 3, 2017
Olives are here at Queen Victoria Market.
I was chatting to Gus in A-shed and he has give me a no fuss easy way to prepare these. Water just salty enough that a fresh egg floats, garlic, chilli, and rosemary.
Whack it all in a jar, wait at least three weeks and y...
Cooking a lamb on the spit. The thoughts from the team teaching BBQ classes at Queen Victoria Market Melbourne.
We know it is the end of summer when we see the first wild mushrooms arriving at the market. Australia now has an excellent variety of farmed exotic mushrooms (baby king browns pictured) so we can enjoy these fun-guys year round.
There is always something specia...
April 18 Produce Report Queen Victoria Market
Queen Victoria Market Produce report April 11 2017
April 11, 2017
Video Queen Victoria Market report, 4 April 2017
April 4, 2017
Queen Victoria market
lamb on the spit