March 20, 2017

Written by Sam and Sam Clark of Moro restaurant in London, this series of books is one of my favourites. The use of fire, spice, herbs, acidity and olive oil is wonderful. Balancing these factors is when a dish becomes special.  Their approach to flavour, technique pre...

March 20, 2017

Not so long ago retail customers and diners where happy to purchase meat that was described by a cut name and little else.  Minimal consideration was given to animal welfare, farming practices or butchery processes. Consumers placed their faith in the vendor and put th...

March 20, 2017

You probably aren't expecting to see this book listed as a must have on a page devoted to BBQ.  Stephanie Alexander is one of Australia's most well known food writers and chefs.  Working as a librarian prior to her career in food, Stephanie has a methodical well resear...

March 20, 2017

Hugh Fearnley Whittingstall has produced many books and TV shows under the River Cottage brand,  his book Meat is widely regarded as one of the best on the topic. 

Hugh is passionate about ethical food production, his skills are technically excellent and the recipe...

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Shop:

Queen  Victoria Market 

513 Elizabeth St Melbourne, 3003

 

Class Located adjacent to the shop:

 

A Shed Stand Queen Victoria Market    MAP

Corner of Victoria and Elizabeth Street,

513 Elizabeth St, Melbourne VIC 3000, Australia

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