Shop:

Queen  Victoria Market 

513 Elizabeth St Melbourne, 3003

 

Class Located adjacent to the shop:

 

A Shed Stand Queen Victoria Market    MAP

Corner of Victoria and Elizabeth Street,

513 Elizabeth St, Melbourne VIC 3000, Australia

©2017 by Whack it On The Barbie. 

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April 20, 2017

Queen Victoria Market fresh produce by Melbourne Chef, and cooking and BBQ teacher.

April 11, 2017

BBQ Classes, cooking classes at Queen Victoria Market. Our produce pics from this week.

April 4, 2017

We will be bringing you weekly updates on what is new and in good season or going out at a great price!  

April 3, 2017

Olives are here at Queen Victoria Market. 

I was chatting to Gus in A-shed and he has give me a no fuss easy way to prepare these.  Water just salty enough that a fresh egg floats, garlic, chilli, and rosemary. 

Whack it all in a jar, wait at least three weeks and y...

April 3, 2017

Cooking a lamb on the spit. The thoughts from the team teaching BBQ classes at Queen Victoria Market Melbourne.

April 3, 2017

We know it is the end of summer when we see the first wild mushrooms arriving at the market.  Australia now has an excellent variety of farmed exotic mushrooms (baby king browns pictured) so we can enjoy these fun-guys year round.  

There is always something specia...

March 20, 2017

Written by Sam and Sam Clark of Moro restaurant in London, this series of books is one of my favourites. The use of fire, spice, herbs, acidity and olive oil is wonderful. Balancing these factors is when a dish becomes special.  Their approach to flavour, technique pre...

March 20, 2017

Not so long ago retail customers and diners where happy to purchase meat that was described by a cut name and little else.  Minimal consideration was given to animal welfare, farming practices or butchery processes. Consumers placed their faith in the vendor and put th...

March 20, 2017

You probably aren't expecting to see this book listed as a must have on a page devoted to BBQ.  Stephanie Alexander is one of Australia's most well known food writers and chefs.  Working as a librarian prior to her career in food, Stephanie has a methodical well resear...

March 20, 2017

Hugh Fearnley Whittingstall has produced many books and TV shows under the River Cottage brand,  his book Meat is widely regarded as one of the best on the topic. 

Hugh is passionate about ethical food production, his skills are technically excellent and the recipe...

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